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Game Day Brats

Looking for a twist on this usual tailgate fare? Stop by Baumann’s today and pick up an order of our Private Recipe Brats.

INGREDIENTS

  • 6 Baumann’s Private Recipe Brats
  • 3/4 cup sauerkraut, rinsed and well drained
  • 6 tablespoons French salad dressing
  • 6 tablespoons shredded Monterey Jack cheese
  • 6 brat buns, split

INSTRUCTIONS

Step 1: Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.

Step 2: Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.

 

Raving Reviews

  • "We drive an hour to get to Baumann's! By far, this is the best butcher shop we have been to. Well worth the drive EVERY TIME. Great Food. Great People. Great Time... Ask for Charlie!"

    Larry N.

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Connect With Us

Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Open Daily

Monday-Friday 10 – 6
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats