Game Day Brats
Looking for a twist on this usual tailgate fare? Stop by Baumann’s today and pick up an order of our Private Recipe Brats.
- 6 Baumann’s Private Recipe Brats
- 3/4 cup sauerkraut, rinsed and well drained
- 6 tablespoons French salad dressing
- 6 tablespoons shredded Monterey Jack cheese
- 6 brat buns, split
Step 1: Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.
Step 2: Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.