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Sizzling Chicken Skewers

No dry, boring chicken! Baumann’s Marinated Chicken Breasts make for moist, tasty chicken every time.

INGREDIENTS

  • 3 Baumann’s Marinated Chicken Breasts, cut into chunks
  • 1 (8 ounce) can pineapple chunks, drained
  • 2 bell peppers, seeded and cubed
  • 1 large sweet onion, peeled and cut into wedges
  • Skewers

INSTRUCTIONS

Step 1: Soak bamboo skewers in water for one hour so they will not burn on the grill.

Step 2: Preheat the barbeque to a high heat. Or preheat your oven to broil.

Step 3: Thread chicken, pineapple, peppers and onion onto skewers like a snake.

Step 4: Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.

 

Raving Reviews

  • "I returned to St Louis in September 2014 and was happy to find Baumann's again. Have gone in two or three times a month since returning. I have gotten spare ribs, baby back ribs, pork butt, bacon, andouille sausage, steaks, brisket, ground beef, beef jerky, smoked chicken wings by the pound, Bison burgers, and most recently a prime rib. All Excellent! The beef and pork/poultry rubs are a great standard by which you can judge your own efforts. Baumann's sauces are an excellent choice when your dish calls for wet, but the dry rubs are excellent. Elk, venison, and other game meats are available. A full range of wood for grilling and smoking provide you all the options you'll ever need. Top notch! Charlie is the best!"

    John Perling

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Connect With Us

Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Store Hours

Monday 10 – 5
Tuesday Closed
Wednesday 10 – 5
Thursday 10 – 5
Friday 10 – 5
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats