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Sizzling Chicken Skewers
No dry, boring chicken! Baumann’s Marinated Chicken Breasts make for moist, tasty chicken every time.
INGREDIENTS
- 3 Baumann’s Marinated Chicken Breasts, cut into chunks
- 1 (8 ounce) can pineapple chunks, drained
- 2 bell peppers, seeded and cubed
- 1 large sweet onion, peeled and cut into wedges
- Skewers
INSTRUCTIONS
Step 1: Soak bamboo skewers in water for one hour so they will not burn on the grill.
Step 2: Preheat the barbeque to a high heat. Or preheat your oven to broil.
Step 3: Thread chicken, pineapple, peppers and onion onto skewers like a snake.
Step 4: Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
Raving Reviews
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"Finest cuts of meat in the Midwest. Quality service."
Michael Y.
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Featured In
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A Cut Above The Rest
Baumann's Fine Meats, as featured on the cover of the July edition of Sauce Magazine. Read More -
Favorite Butcher Shop
Baumann's Fine Meats, voted FAVORITE BUTCHER SHOP by Sauce Magazine Readers' Choice. Read More -
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