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Baumann’s Best Kabobs

These kabobs are simple, yet delicious! And, they won’t dry out on the grill, but instead will stay moist and flavorful.

INGREDIENTS

  • 1 LB. beef sirloin, cut into 1” cubes
  • 1 1/2 LBS. boneless, skinless chicken breast, cut into 1” cubes
  • 2 bell peppers, cut into 2” pieces
  • 1 large sweet onion, peeled and cut into 2” wedges
  • 1 1/2 cups fresh mushrooms
  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger

INSTRUCTIONS

Step 1. In a large zip lock bag, mix the teriyaki, honey, garlic powder and ginger. Add bell peppers, onion, mushrooms, beef and chicken to the bag. Seal and refrigerate in marinade for 4-24 hours.

Step 2. Preheat grill to medium-high heat.

Step 3. Discard marinade and thread the meat and vegetables onto skewers.

Step 4. Lightly oil your grill grate. Grill skewers for approx. 10 minutes, flipping as necessary.

Download Recipe

Raving Reviews

  • "This place is fantastic, no better place to grab quality meat. The staff is incredibly knowledgeable and very welcoming! The andouille sausage is a must and the best beef jerky in town! I can't wait to try the rest of what they have to offer!"

    Nathan Arndt

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Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Store Hours

Monday 10 – 5
Tuesday Closed
Wednesday 10 – 5
Thursday 10 – 5
Friday 10 – 5
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats