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Baumann’s Best Kabobs

These kabobs are simple, yet delicious! And, they won’t dry out on the grill, but instead will stay moist and flavorful.

INGREDIENTS

  • 1 LB. beef sirloin, cut into 1” cubes
  • 1 1/2 LBS. boneless, skinless chicken breast, cut into 1” cubes
  • 2 bell peppers, cut into 2” pieces
  • 1 large sweet onion, peeled and cut into 2” wedges
  • 1 1/2 cups fresh mushrooms
  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger

INSTRUCTIONS

Step 1. In a large zip lock bag, mix the teriyaki, honey, garlic powder and ginger. Add bell peppers, onion, mushrooms, beef and chicken to the bag. Seal and refrigerate in marinade for 4-24 hours.

Step 2. Preheat grill to medium-high heat.

Step 3. Discard marinade and thread the meat and vegetables onto skewers.

Step 4. Lightly oil your grill grate. Grill skewers for approx. 10 minutes, flipping as necessary.

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Raving Reviews

  • "The consistent quality of the meats is why I love this place. That and the staff, they're the best! If you want to enjoy your next BBQ this is the place you should start."

    Jim Davis

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Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Open Daily

Monday-Friday 10 – 6
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats