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Baumann’s Best Kabobs

These kabobs are simple, yet delicious! And, they won’t dry out on the grill, but instead will stay moist and flavorful.

INGREDIENTS

  • 1 LB. beef sirloin, cut into 1” cubes
  • 1 1/2 LBS. boneless, skinless chicken breast, cut into 1” cubes
  • 2 bell peppers, cut into 2” pieces
  • 1 large sweet onion, peeled and cut into 2” wedges
  • 1 1/2 cups fresh mushrooms
  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger

INSTRUCTIONS

Step 1. In a large zip lock bag, mix the teriyaki, honey, garlic powder and ginger. Add bell peppers, onion, mushrooms, beef and chicken to the bag. Seal and refrigerate in marinade for 4-24 hours.

Step 2. Preheat grill to medium-high heat.

Step 3. Discard marinade and thread the meat and vegetables onto skewers.

Step 4. Lightly oil your grill grate. Grill skewers for approx. 10 minutes, flipping as necessary.

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Raving Reviews

  • "Not only does this place have great meats, I just had their wings today...Holy Cow! Sometimes when you walk in to the store they will have a tray of their wings for customers to sample. So I tried one, then another and then I bought 2 dozen. Very flavorful, just the right amount of spice off the grill. I ate 5 more before I got home. I've been going to Baumanns for about 20 years. They never fail to have a great selection of steaks (super beef tenderloin), fantastic bacon, fresh ground chuck and the best quality lump charcoal for my grill. And the prices meet and typically beat the local grocery prices. Baumann's deserve a great review. "

    Lawrence Irwin

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Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Open Daily

Monday-Friday 10 – 6
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats