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Baumann’s Best Kabobs

These kabobs are simple, yet delicious! And, they won’t dry out on the grill, but instead will stay moist and flavorful.

INGREDIENTS

  • 1 LB. beef sirloin, cut into 1” cubes
  • 1 1/2 LBS. boneless, skinless chicken breast, cut into 1” cubes
  • 2 bell peppers, cut into 2” pieces
  • 1 large sweet onion, peeled and cut into 2” wedges
  • 1 1/2 cups fresh mushrooms
  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger

INSTRUCTIONS

Step 1. In a large zip lock bag, mix the teriyaki, honey, garlic powder and ginger. Add bell peppers, onion, mushrooms, beef and chicken to the bag. Seal and refrigerate in marinade for 4-24 hours.

Step 2. Preheat grill to medium-high heat.

Step 3. Discard marinade and thread the meat and vegetables onto skewers.

Step 4. Lightly oil your grill grate. Grill skewers for approx. 10 minutes, flipping as necessary.

Download Recipe

Raving Reviews

  • "Just moved to the area and was happy to find a quality meat shop nearby. Haven't been let down at all by the service yet, and with the quality of meat it's looking like a lot of grilling will go down this summer."

    Michael Reed

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Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Open Daily

Monday-Friday 10 – 6
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats