Our Recipes & Cooking Tips Blog

Grilled Pork Tenderloin

A great, easy recipe that comes out perfect, moist and delicious!

INGREDIENTS

  • 2 pork tenderloins
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Baumann’s BBQ Sauce

INSTRUCTIONS

Step 1: Prepare grill for indirect heat.

Step 2: Season meat with garlic powder, salt, and pepper.

Step 3: Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

Step 4: Brush tenderloin with Baumann’s barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

 

Raving Reviews

  • "Not only does this place have great meats, I just had their wings today...Holy Cow! Sometimes when you walk in to the store they will have a tray of their wings for customers to sample. So I tried one, then another and then I bought 2 dozen. Very flavorful, just the right amount of spice off the grill. I ate 5 more before I got home. I've been going to Baumanns for about 20 years. They never fail to have a great selection of steaks (super beef tenderloin), fantastic bacon, fresh ground chuck and the best quality lump charcoal for my grill. And the prices meet and typically beat the local grocery prices. Baumann's deserve a great review. "

    Lawrence Irwin

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22

Featured In

  • 1

Connect With Us

Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Open Daily

Monday-Friday 10 – 6
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats