Grilled Pork Tenderloin
A great, easy recipe that comes out perfect, moist and delicious!
- 2 pork tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Baumann’s BBQ Sauce
Step 1: Prepare grill for indirect heat.
Step 2: Season meat with garlic powder, salt, and pepper.
Step 3: Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Step 4: Brush tenderloin with Baumann’s barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.