Our Recipes & Cooking Tips Blog

Grilled Pork Tenderloin

A great, easy recipe that comes out perfect, moist and delicious!

INGREDIENTS

  • 2 pork tenderloins
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Baumann’s BBQ Sauce

INSTRUCTIONS

Step 1: Prepare grill for indirect heat.

Step 2: Season meat with garlic powder, salt, and pepper.

Step 3: Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

Step 4: Brush tenderloin with Baumann’s barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

 

Raving Reviews

  • "We drive an hour to get to Baumann's! By far, this is the best butcher shop we have been to. Well worth the drive EVERY TIME. Great Food. Great People. Great Time... Ask for Charlie!"

    Larry N.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22

Featured In

  • 1

Connect With Us

Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Open Daily

Monday-Friday 10 – 6
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats