Sizzling Chicken Skewers
No dry, boring chicken! Baumann’s Marinated Chicken Breasts make for moist, tasty chicken every time.
- 3 Baumann’s Marinated Chicken Breasts, cut into chunks
- 1 (8 ounce) can pineapple chunks, drained
- 2 bell peppers, seeded and cubed
- 1 large sweet onion, peeled and cut into wedges
Step 1: Soak bamboo skewers in water for one hour so they will not burn on the grill.
Step 2: Preheat the barbeque to a high heat. Or preheat your oven to broil.
Step 3: Thread chicken, pineapple, peppers and onion onto skewers like a snake.
Step 4: Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.