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Easy Corned Beef & Cabbage

This corned beef and cabbage recipe is quick and easy. The perfect no-fuss meal for your family on St. Patrick's Day.

INGREDIENTS

  • 1 onion, cut into wedges
  • 4 potatoes, peeled and quartered
  • 1 pound carrots, cut into large chunks
  • 3 cups water
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 (3 pound) corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges

INSTRUCTIONS

  1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.

  2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Raving Reviews

  • "Discovered Baumann's by chance, and now I see them about every time I need any meat, and always when I want something they have already smoked. Their prepared foods and sauces are all very good too. It is all delicious! Jim and Ann and Charlie and TO all are great, and their pricing is fair too. Five stars!"

    Kevin Lynch

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Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

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