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Game Day Brats

Looking for a twist on this usual tailgate fare? Stop by Baumann’s today and pick up an order of our Private Recipe Brats.

INGREDIENTS

  • 6 Baumann’s Private Recipe Brats
  • 3/4 cup sauerkraut, rinsed and well drained
  • 6 tablespoons French salad dressing
  • 6 tablespoons shredded Monterey Jack cheese
  • 6 brat buns, split

INSTRUCTIONS

Step 1: Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.

Step 2: Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.

 

Raving Reviews

  • "I returned to St Louis in September 2014 and was happy to find Baumann's again. Have gone in two or three times a month since returning. I have gotten spare ribs, baby back ribs, pork butt, bacon, andouille sausage, steaks, brisket, ground beef, beef jerky, smoked chicken wings by the pound, Bison burgers, and most recently a prime rib. All Excellent! The beef and pork/poultry rubs are a great standard by which you can judge your own efforts. Baumann's sauces are an excellent choice when your dish calls for wet, but the dry rubs are excellent. Elk, venison, and other game meats are available. A full range of wood for grilling and smoking provide you all the options you'll ever need. Top notch! Charlie is the best!"

    John Perling

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Connect With Us

Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Open Daily

Monday-Friday 10 – 6
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats