Our Recipes & Cooking Tips Blog

Game Day Brats

Looking for a twist on this usual tailgate fare? Stop by Baumann’s today and pick up an order of our Private Recipe Brats.

INGREDIENTS

  • 6 Baumann’s Private Recipe Brats
  • 3/4 cup sauerkraut, rinsed and well drained
  • 6 tablespoons French salad dressing
  • 6 tablespoons shredded Monterey Jack cheese
  • 6 brat buns, split

INSTRUCTIONS

Step 1: Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.

Step 2: Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.

 

Raving Reviews

  • "This place is fantastic, no better place to grab quality meat. The staff is incredibly knowledgeable and very welcoming! The andouille sausage is a must and the best beef jerky in town! I can't wait to try the rest of what they have to offer!"

    Nathan Arndt
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Connect With Us

Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

Store Hours

Monday 10 – 5
Tuesday Closed
Wednesday 10 – 5
Thursday 10 – 5
Friday 10 – 5
Saturday   9 – 5
Sunday    11 – 4Baumann’s Fine Meats