What makes for the best Baby Back Ribs? Sure there are tons of recipes out there. At Baumann’s we’ll even smoke ‘em for you. They are delicious. But if you want to cook, here at Baumann’s we believe you should pay attention to your butcher. Here are 3 important baby back rib Delicious Factors:
Having someone who is personally interested in you and the quality of the food you purchase is paramount. Do you get that at a big box or discount club? We care, we need you to come back!
Quality, cut and size… You see, Baby Back Ribs Are Like Diamonds! Enjoy your Labor Day weekend by paying attention to your butcher 😊. Call Baumann's Fine Meats today or tomorrow to order your ribs and pick them up this weekend. We’re open 9am to 1pm this Labor Day Monday.
One of the quickest ways to injure yourself in the kitchen is improperly using sharp objects, which makes learning how to use knives an essential part of basic cooking. Beyond safety, you'll also find that using proper techniques with different blades will make the completion of basic recipes a task that's not only more efficient, but also highly enjoyable!
Switch to the back-slice for finely cutting delicate products, like herbs. Stack the leaves and tightly roll them together. While holding the herbs with your other hand, you will again place the knife tip to the cutting board. Keep the knife at a lower angle as you pull back through the herbs. To mince these herbs, the rock chop works best. After slicing the ingredients, place them in a pile. Then, place the knife tip against the board and keep the blade steady with your other hand. Rocking the knife up and down will easily cut the pieces into fine bits.
By following these tips and putting in some time to practice, you'll become an expert slicer, dicer, chopper, and mincer in no time. Browse local produce markets to find fresh herbs, fruits and vegetables, and make sure to swing by Baumann's Fine Meats to grab your favorite meats. All this combined will make for a dinner your family won't soon forget!