Grilled Pork Tenderloin

A great, easy recipe that comes out perfect, moist and delicious!


  • 2 pork tenderloins
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Baumann’s BBQ Sauce


Step 1: Prepare grill for indirect heat.

Step 2: Season meat with garlic powder, salt, and pepper.

Step 3: Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

Step 4: Brush tenderloin with Baumann’s barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.