Baumann’s Best Kabobs

These kabobs are simple, yet delicious! And, they won’t dry out on the grill, but instead will stay moist and flavorful.


  • 1 LB. beef sirloin, cut into 1” cubes
  • 1 1/2 LBS. boneless, skinless chicken breast, cut into 1” cubes
  • 2 bell peppers, cut into 2” pieces
  • 1 large sweet onion, peeled and cut into 2” wedges
  • 1 1/2 cups fresh mushrooms
  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger


Step 1. In a large zip lock bag, mix the teriyaki, honey, garlic powder and ginger. Add bell peppers, onion, mushrooms, beef and chicken to the bag. Seal and refrigerate in marinade for 4-24 hours.

Step 2. Preheat grill to medium-high heat.

Step 3. Discard marinade and thread the meat and vegetables onto skewers.

Step 4. Lightly oil your grill grate. Grill skewers for approx. 10 minutes, flipping as necessary.

Download Recipe