"I returned to St Louis in September 2014 and was happy to find Baumann's again. Have gone in two or three times a month since returning. I have gotten spare ribs, baby back ribs, pork butt, bacon, andouille sausage, steaks, brisket, ground beef, beef jerky, smoked chicken wings by the pound, Bison burgers, and most recently a prime rib. All Excellent! The beef and pork/poultry rubs are a great standard by which you can judge your own efforts. Baumann's sauces are an excellent choice when your dish calls for wet, but the dry rubs are excellent. Elk, venison, and other game meats are available. A full range of wood for grilling and smoking provide you all the options you'll ever need. Top notch! Charlie is the best!"