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Easy Leg of Lamb

A very juicy leg of lamb... Your family will love this one!leg of lamb

INGREDIENTS

  • 1 (5 1/2 pound) boneless leg of lamb, tied in netting
  • 20 cloves garlic, or more to taste
  • garlic powder, or to taste
  • 10 fresh rosemary sprigs

INSTRUCTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.

  3. Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Raving Reviews

  • "Very friendly. Personable. Some of the best steaks I've ever had!"

    Joshua Hargrove

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Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

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