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Easy Leg of Lamb

A very juicy leg of lamb... Your family will love this one!leg of lamb

INGREDIENTS

  • 1 (5 1/2 pound) boneless leg of lamb, tied in netting
  • 20 cloves garlic, or more to taste
  • garlic powder, or to taste
  • 10 fresh rosemary sprigs

INSTRUCTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.

  3. Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Raving Reviews

  • "Discovered Baumann's by chance, and now I see them about every time I need any meat, and always when I want something they have already smoked. Their prepared foods and sauces are all very good too. It is all delicious! Jim and Ann and Charlie and TO all are great, and their pricing is fair too. Five stars!"

    Kevin Lynch

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Baumann’s Fine Meats
8829 Manchester Road
St. Louis, MO 63144 Baumann’s Fine Meats facebook

› 314.968.3080

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